fingerprint : Hospitality

Hospitality

Brand Essence Hospitality Group
Created in 2008 by hospitality entrepreneurs Remi Laba and Aymeric Clemente, Brand Essence Hospitality Group is an emerging hospitality firm located in New York City, specializing in restaurant concepts. Featuring a unique signature style and loyal customer following, Brand Essence strives to create exciting, dynamic and interactive environments with an authentic European flare. In 2010, Brand Essence opened Villa Pacri, a multi-level dining and nightlife destination in the heart of the Meatpacking District, featuring Italian-themed restaurants Villa Pacri and La Gazzetta on its first two floors with a chic subterranean bar/lounge - GunBar - located beneath. Brand Essence will bring its signature style and service to other cosmopolitan destinations in 2011 and beyond, expanding acclaimed restaurant Bagatelle to Los Angeles, London, Brazil and Dubai and the much-anticipated re-opening and of the Bagatelle flagship in New York City. This year Brand Essence will also introduce an innovative wine bar concept to the Meatpacking District - Vinatta Winehouse. As Brand Essence continues to evolve, Laba and Clemente maintain their dedication to superior service, strategic operations and an unparalleled ambiance for patrons in NYC, LA and around the world.

Cantine Parisienne
Cantine Parisienne is a contemporary Parisian bistro, in the heart of New York’s up-and-coming Nolita neighborhood. Situated at 40 Kenmare Street between Elizabeth and Mott, this naturally-lit restaurant and café offers more than just a cure for your next French-inspired craving. Open for breakfast, lunch and dinner, guests can enjoy this new neighborhood hotspot whether grabbing a quick espresso and catching up on the morning news, discussing business over a lunch meeting, or relaxing with a cocktail early evening or with friends post-dinner.

Greystone Manor Supperclub
Greystone Manor is a supperclub situated in the heart of West Hollywood that offers an alluring combination of cuisine, mixology, and cutting-edge design and entertainment. With a dinner service beginning at 6pm, Greystone Manor features a menu crafted by sbe executive Chef Danny Elmaleh that showcases an array of seasonally-influenced shared plates. Boasting a design that blends elements of neo-Renaissance and neo-Gothic décor, Greystone Manor pays homage to the nostalgic era of old Hollywood glamour and decadence. The energy of the space is ignited by state-of-the-art sound and lighting systems and is further enhanced with the legion of sensual nymph-like performers and aerialists. With its pairing of dining and entertainment, Greystone Manor delivers a captivating re-imagination of nightlife for a discerning and stylish clientele. Greystone Manor is open Thursdays and Saturdays from 6pm to 2am.

Hyde Staples
Located at 1111 South Figueroa Street, Los Angeles California, Hyde Lounge STAPLES Center is tucked away in the world-renowned STAPLES Center’s suite level. It combines a chic ultra lounge experience with the pulsating energy of a nightclub creating a place where guests can enjoy events as well as an after-party in the famous arena. The 4,000 sq. foot space accommodates up to 300 guests and its ambiance mirrors its distinguished predecessor’s on Sunset Boulevard creating an intimate lounge atmosphere. Features include premium seating overlooking the arena, specialty cocktails created by renowned mixologists, three full-service bars, state-of-the-art sound system and DJ booth, and an exclusive VIP “Great Room.”

Meemo
Hell’s Kitchen has a new tapas style sports bar located on the corner of 10th Avenue between 49th and 50th Streets. Chef Roberto Alvarez has mastered the Spanish-style tapas menu, formerly from the well-respected Pipa restaurant in Gramercy, NYC. Occupying the space that was previously restaurant and sports bar PJ Bricks, owner Paul Saran stresses excellent service with a top-notch dining, drinking, and specialty catering experience in New York City.

Mulberry Project
The Mulberry Project, a tucked-away subterranean secret base where a collection of nightlife all-stars (with Boom Boom Room, RdV, Surf Lodge, GoldBar, Bagatelle and Milk & Honey cred) is reinventing their cocktails, menu and decor on a daily basis

Paige Hospitality Group
Paige Hospitality Group is a New York-based lifestyle and hospitality company behind NYC properties The Ainsworth, Ainsworth Park, Ainsworth Las Vegas, 121 Fulton Street, Southampton Social Club, and their men's appointment only custom clothing company, Windsor Custom. President Matt Shendell has mastered the art of sports-meets-nightlife making Paige Hospitality Group an industry leader and force to be reckoned with.

sbe
sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 70 properties currently operating or in development. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company.

The Project Group
Founded by Restaurateur and Principal Nick Boccio, The Project Group is a New York restaurant group that produces some of the biggest hotspots in the city. The Project Group is steadily taking over NYC’s dining and nightlife scene one neighborhood at a time with the trendy, underground Mulberry Project situated in Little Italy and Vinatta Project seated in the heart of the Meatpacking district. Greenwich Village is the next setting for the Project Group’s newest fine dining destination with the appropriately named Greenwich Project. Much like its predecessors, the foodie haven boasts an eclectic menu predominately focused on American fare with European influences. The Project Group has developed a reputation in the industry for pioneering cocktail concepts, developing trendsetting cuisine and serving as a retreat for trendy New Yorkers since 2011.

The Tippler
Tucked beneath New York's celebrated Chelsea Market, the Tippler inhabits a historic space that has not been revealed to the public in over 100 years. Classic architectural elements like brick archways, industrial undertones including locally salvaged artifacts like reclaimed water tower wood and train rails from the nearby highline enhance the welcoming interior. Artfully prepared cocktails, craft beer and esoteric wines by the glass are offered, along with simply prepared, delicious eats. Eclectic music, intimate and comfortable seating and a lively bar complement the relaxed atmosphere.